What is Blonde Roast Coffee? (A Deep Dive Guide) !
Are you tired of the same old coffee routine? Well, my fellow coffee enthusiasts, let’s spice things up with a roast that’s often overlooked but needs to be considered: Blonde Roast Coffee.
This is a bright and cheerful roast, also known as a cinnamon roast. This drink may not have its counterpart’s dark and brooding reputation, but it still packs a delicious punch.
Blonde Roast Coffee originated in East Africa and Latin America, where people prefer light and sweet coffee. Today, you can find Blonde Roast Coffee in many cafes and supermarkets worldwide.
So, let’s trade in those boring coffee cups for a bit of sunshine in your cup with Blonde Roast Coffee.
What is Blonde Roast Coffee?
Even though many people have heard the name “Blonde Roast Coffee” at many popular branches, they are still confused about it. The question is, do you know what this drink really is?
Blonde Roast Coffee is simply coffee roasted for a shorter time than other roasts. This results in a lighter color and a more delicate flavor.
Blonde Roast Coffee is not a specific variety of coffee but a roasting style you can apply to any kind of beans. Think of it as the fun and quirky cousin of the coffee world waiting to be appreciated.
This drink is ideal for those who enjoy a smooth and subtle cup of joe without any bitterness or smokiness.
Characteristics of Blonde Roast Coffee
Now that we’ve covered the basics, let’s dive deeper into the beautiful world of Blonde Roast Coffee.
That said, this light and bright roast is all about the details. These are the characteristics of Blonde Roast Coffee:
The scent of Blonde Roast Coffee is moderate and pleasant. It teases its adoring customers with flowery, citrus, and honey overtones. On the other corner, it lacks an intense aroma of darker roasts, which can sometimes be overbearing*.
*Depending on the type of beans used
Blonde Roast Coffee has a silky and sweet flavor, low harshness, and intense acidity. It has a smooth and clean taste that highlights the unique flavors of the coffee beans.
The color of our beloved beverage is light brown, similar to cinnamon or caramel. It does not have the dark brown or black color of darker roasts.
Our coffee enthusiasts’ main concern is Blonde Roast Coffee’s caffeine content. This beverage has more caffeine than darker roasts because less is lost during roasting.
A typical 8-ounce (0.24 l) Blonde Roast Coffee has about 180 milligrams of caffeine. Comparing it to other roasts, they have 150 mg for a medium and 130 mg for a dark roast.
The acidity levels of Blonde Roast Coffee are high. This indicates that the beverage has a bright and sharp flavor. Acidity in coffee is beneficial because it adds depth and character to the flavor.
On the pH scale, Blonde Roast Coffee has an acidity rating of roughly 4.5, compared to 5.4 for a medium roast and 5.9 for a dark roast.
What Makes Blonde Roast Coffee Unique?
We’ve covered the basics and explored its delightful characteristics, but what really makes Blonde Roast Coffee stand out? It’s not about the fancy name, which seems like a weird hair dye.
The coffee is unique because it offers a different perspective. Unlike darker roasts, Blonde Roast Coffee focuses on the coffee beans’ origin and quality.
Furthermore, Blonde Roast Coffee lets you experience the coffee’s delicate flavors, such as floral and nutty overtones.
Additionally, its fresh, sweet, and frequently nutty flavor distinguishes it from the rest of the coffee types. Moreover, the coffee’s reduced caffeine level renders it an ideal pick-me-up at any time of day.
Brewing Blonde Roast Coffee
There is a golden role in the coffee world; If you want to enjoy a delicious cup of coffee, you must pay attention to the coffee beans and the brewing method.
First, let’s talk about coffee beans:
The quality of the coffee beans is quite essential for Blonde Roast Coffee. They can affect the flavor and aroma of the coffee.
You should look for high-quality beans from reputable regions, such as Central and South America, Africa, or Asia.
Furthermore, try buying whole beans and grinding them right before brewing. This will preserve the freshness and flavor of the coffee.
Some easy-going coffee beans for me include:
- Colombian Supremo
- Ethiopian Yirgacheffe
- Brazilian Santos
As for brewing methods, there are a few different options (My favorite one is in the next heading).
You can use a French press, a pour-over, or a drip coffee machine. Remember that your approach might impact Blonde Roast Coffee’s overall quality and flavor.
Similarly, you should also apply a way to manage the water temperature and espresso-to-water ratio.
Furthermore, avoid exposing the coffee to extreme heat or pressure, such as espresso or drip machines. These can over-extract the coffee, causing it to be bitter or sour.
Related Read: What Is Blonde Espresso? [ Taste And Recipe Demystified]
Recipe to Make Coffee with Blonde Roast Coffee
Now, let me share my favorite recipe to make the perfect cup of coffee with Blonde Roast Coffee. The method is quite simple.
First, you need the following things:
- 2 tablespoons of Blonde Roast Coffee beans (Any of your favorite brands)
- 12 ounces of filtered water
- A grinder
- A pour-over coffee maker
- A kettle
- A mug
Here is what you need to do:
- To begin, grind your coffee beans to a medium-fine consistency. Use a burr grinder or a blade grinder. Ensure that the grinds are homogeneous and not too coarse or fine.
- Next, boil the water to roughly 195°F (90°C). You may use a thermometer to check the temperature or wait until the water begins to boil before allowing it to cool for a few seconds.
- After that, insert the filter into the pour-over coffee machine and wash it with hot water. This removes any paper flavor and preheats the brewer. Remove the coffee grounds from the filter and dump the water.
Pro Tip: You can use any pour-over to make coffee. In fact, you can even use French Press or a drip coffee maker.
- Now, place the pour-over coffee maker over your mug and start pouring the water over the grounds in a circular motion. Start from the center and work outwards, wetting all the grounds evenly.
- Wait for about 30 seconds to let the coffee bloom. This is when the coffee releases carbon dioxide and expands, creating bubbles and aromas. Then, pour the rest of the water over the grounds in a steady stream until you reach 12 ounces.
Your Blonde Roast Coffee is ready. Enjoy it with cream, sugar, or any other toppings you like.
Popular Brands of Blonde Roast Coffee
Not a fan of making Blonde Roast Coffee at home? I get it. Many people prefer a cup of joe made by the hands of an expert barista.
Here is a list of brands that coffee Blonde Roast Coffee:
Who doesn’t know Starbucks? The giant coffee chain is known for its dark roasts, but it also has a line of Blonde Roasts that are surprisingly good.
Consider their Veranda Blend. This one is my favorite – a smooth and harmonious combination of Latin American beans with undertones of chocolate and toasted almonds. You can, on the other hand, try the Willow Blend. It’s a zesty, vibrant combination of African and Latin American beans with flowery undertones.
Peet’s is another well-known brand that offers a range of roasts, including some delicious Blonde Roasts. You can try the Colombia Luminosa at their outlets, a sweet and smooth blend of Colombian and Ethiopian beans with notes of honey and flowers.
Caribou is a smaller but growing brand that prides itself on its sustainability and quality. They have Daybreak Morning Blend, which is a crisp and refreshing blend of American beans.
Blue Bottle Coffee
Lastly, try out the Blonde Roast from Blue Bottle Coffee if you want something more unique. It has a distinct floral aroma and flavor with a light body.
Health Benefits of Blonde Roast Coffee
If you’ve made it this far through the world of Blonde Roast Coffee, you’re probably itching to find out the benefits of the coffee.
So, let’s dive in and explore how good this coffee is:
- This coffee can increase your metabolism and energy levels. It has a greater caffeine content than darker-roasted coffee, which might help you lose more fat and stay awake during the day.
- Blonde Roast Coffee may lower the possibility of type 2 diabetes. It has less acidity than dark roast coffee. This drink can also help to decrease irritation and oxidative stress.
- It can safeguard your brain and neural system. Blonde Roast Coffee has a significant amount of chlorogenic acid. As a result, it can protect your brain and nervous system against neurodegeneration and cognitive loss.
- Blonde Roast Coffee can improve your mood and mental health. Plus, its beans have aromatic compounds. They can stimulate your senses and enhance your mood.
- It can give you more coffee oils. Blonde Roast Coffee also contains more coffee oils. These are a source of healthy fats that can lower your cholesterol and improve your heart health.
The Final Verdict
And that, my fellow coffee aficionados, wraps up our adventure through Blonde Roast Coffee. From its origins as the “Cinnamon Roast” to its unique, delicious brewing methods, we’ve explored this delightful roast’s ins and outs.
So, the next time you want to switch up your coffee routine, why not try Blonde Roast? With its sweet and nutty flavor profile, it’s sure to provide a tasty pick-me-up any time of day.
Is a Blonde Roast a Light Roast?
Blonde roast is a light roast coffee that is roasted until the first crack of the beans. It also has a higher acidity and more nuanced flavors than darker roasts.
Dark Roast Vs. Blonde Roast; What’s the Difference?
A dark roast is roasted longer and hotter than a blonde roast. Furthermore, it has less caffeine, bitterness, and acidity than a blonde roast.
What’s the Difference Between Blonde Roast and White Coffee?
Blonde roast is a light roast coffee with a smooth and acidic flavor. On the other hand, white coffee is an under-roasted coffee with a nutty and floral flavor.
How Do You Store Blonde Roast Coffee Beans to Keep Them Fresh?
You can store Blonde Roast Coffee beans at room temperature in a transparent, sealed container away from light and air. If you intend to brew them, wait 24 hours before beginning the procedure.
How Do You Pair Blonde Roast Coffee with Food or Other Drinks?
Blonde Roast Coffee pairs well with foods that have buttery, nutty, or fruity flavors. For example, try it with brioche, avocado, ice cream, etc.